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About CEO ThuHang Le
CEO ThuHang Le has been included in Marquis Who's Who. With more than two decades of excellence in marketing and business management to her credit, Ms. Le has earned distinction as the chief executive officer and owner of Le World Group Inc.
She began her career working in the restaurant industry, including managing her family's restaurant for 10 years and opening a couple of restaurants in San Diego, California. Since 2017, she has focused her efforts on handling the social media aspects of her business to determine the optimal marketing strategy for the company's success. Her business was featured in Fox News Magazine in 2023.
Learn valuable skills to manage & promote your restaurant
Founder of 2 successful restaurants
CEO ThuHang Le has been included in Marquis Who's Who. With more than two decades of excellence in marketing and business management to her credit, Ms. Le has earned distinction as the chief executive officer and owner of Le World Group Inc.
Pho Bo Restaurant
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Her Impressive Profile
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Founder of 2 successful restaurants
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25+ years of experience in F&B
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Inducted into Marquis Who's Who Biographical Registry
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Business featured in Fox News Magazine in 2023
WHAT OUR STUDENTS SAY
Cajun Seafood Boil course was exactly what I needed to kickstart my restaurant journey. Grateful for the invaluable knowledge!
Mia
Taking the Cajun Seafood Boil course was a game-changer for me. I also developed practical skills that I can apply in my own restaurant. Chef Qs passion for seafood and Cajun flavours was infectious, and I left feeling inspired to explore more culinary adventures.
Michael
The Cajun Seafood Boil course exceeded my expectations! I learned invaluable techniques for seasoning, cooking, and serving seafood. The hands-on approach and expert guidance from the instructor made the learning experience enjoyable and rewarding.
Sarah
I highly recommend the Cajun Seafood Boil course to anyone looking to elevate their restaurant. From selecting the freshest ingredients to mastering the art of seasoning, every aspect of the course was thoughtfully designed to provide a comprehensive learning experience. Not to mention valuable practical advice from both the chef and the advisor.
Emily
From learning about fresh ingredients to mastering cooking techniques, this course equipped me with the skills and confidence to launch my restaurant successfully. I'm grateful for the invaluable knowledge gained and can't wait to share these dishes with diners.
Olivia
Thanks to ChefQ's course, I'm confident in my ability to create memorable Cajun dishes for my future restaurant.
Dennis Tran
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