Restaurant Processing Training

• Learn how to select, prepare and preserve raw ingredients
• Master the rules of presentation so that the dish stands out 
• How to plan menu items and price product appropriate to the market
• Grasp customer tastes and psychology - Balance the flavor of dishes
• Quickly handle problems during food processing
• Master the recipes for preparing Seafood-related dishes and drinks

1. SEAFOOD
Jumbo Shrimp (Head On)
Headless Shrimp (Peeled + Deveined) 
Crawfish (Live Seasonal)
1/2 Shrimp [H/On) & 1/2 Crawfish
Manila Clams
Mussels
Snow Crab Legs
King Crab Legs
Whole Dungeness Crab
Whole Lobster
Spiny Lobster Tail (80z)
...

2. FLAVOR 
Cajun House Special Sauce
Lemon Pepper
Garlic Butter
Naked (No Sauce)

3. APPETIZERS
Fried Catfish/Cod & Fries
Fried Calamari
Tempura Fried Shrimp
Coconut Fried Shrimp
Chicken Wings & Fries
Chicken Tenders & Fries
French Fries
Sweet Potato Fries
Onion Rings
Waffle Fries
Cajun Fries

4. DESSERTS
Strawberry Cheesecake
Chocolate Mousse Cheesecake

5. COCKTAIL
Cocktails Classic Margarita 14.0%
Moscow Mule 13.1% Abv
Grapefruit Paloma 14.0% Abv
Michelada 5.0% Abv
Sangria 13.5% Abv