The Key To Open A Successful Seafood Boil Restaurant
Unlocking the doors to a thriving seafood boil restaurant in the USA is not simple. In addition to finances and culinary passion, you need to have the elements of an administrator to come up with strategies and create differences for your brand.
- To open and operate a successful seafood boil restaurant, you have to prepare a strategic approach, a meticulous plan, and a lot of knowledge to choose the right ingredients, location, suppliers,...
- With more than 25 years of experience in the F&B industry, here are the things that Hang has accumulated and wants to share with everyone about some key criteria to operate and develop a successful Seafood Boil restaurant:
1. Location: Analysis of population density, average income level, assessment of location and site selection
2. Menu: Diverse menu with differences that are unique to your brand
3. Brand management: How to operate human resources, build restaurant culture, build customer care services, build short-term and long-term strategies...
CAJUN SEAFOOD BOIL is organizing a training course on SEAFOOD processing and restaurant management. Register today to receive advice and gifts up to $10,000 from CEO ThuHang Le!
What do you get when joining us???
Study time: 7 days, flexible according to the student's schedule
1-on-1 learning form from Chef Qs and CEO ThuHang Le
Committed to mastering 30+ Seafood dishes
90% Direct Practice at Crab City kitchen.
Support and accompany throughout your business process
Free website design package - Build and develop fanpage for 5 years worth $10,000 when applying for the course.
So contact us and start your dream restaurant today!